Lois will love this... cheesemaking technologies....

... separation, press, and hanging... if anyone has better ideas without all
them specialist expensive, not-accessable cheesemaking tools... let us hear it...
so far so good, all of them been nice
and not even one little tummy upset. My favourit is the creamcheese.
Prefer it to bear!
I didn't want to let Alan know that Clover was limping a bit for a couple
of days, but all it is, long nails that need cutting, when he's back.
And Cattoo disappeared for a couple of days - but reappears now every morning at about 11 looking extremely full of food. I think somebody is trying to sweaten her away from us, but then that's my conspiracy-making. The guests - a couple with 3 beautiful girls 3 - 14 are very impressed (so far) with our living stock...
I continued with my dropping glassware on stone-floor - very annoying, what's going on?? My last backcherry jam, I nearly cried... but have a few of Magdi's yet - but they are not as nice as mine (were) honest.
The helping milking crew insist coming in some onearthly hours such as 05:30 still,
as all these long-weekend days are market days. Never mind, only two more mornings
all being equal... I rather would get on with it myself, but they insist, as they are coming anyways to feed Anna's multitudes.